ITALIAN EXCLUSIVE PRIVATE KITCHEN
Segreto is not a restaurant
Segreto is a Cultural experience of
Authentic Italian culinary traditions
Our real traditional south Italian cuisine
We introduce you in a cooking show of homemade, artisan, slow cooked, Italian food
from the bay of Naples and from Centuries old traditions.
We only serve booking in advance for a max of 14 guests.
We only perform for friends
or peoples referred by other guests/friends.
Our family recipes are featured in famous cooking books in Italy
and we pride to serve exactly the same, here in Hong Kong.
Each culinary experience needs more than a day
to be ready in our private space
(our traditional tomato sauces cooks 30 hours no stop),
for this reason all guests of a culinary event
will be served the same selected menu.
If you are not a lover of authentic traditional Italian cuisine,
Segreto is not for you.
but if you are..
Welcome to SEGRETO
100+ "five stars" reviews can't lie
Choose your menu
and book your unique culinary experience
Check our availability and let us know your choice.
Our menus are perfectly balanced
and studied from centuries of food culture.
Please, do not ask for common fusion recipes
or mix and match,
there are plenty of restaurants in Hong Kong
doing a great job with that.
Segreto is not a Restaurant
We will delightfully introduce you to the Italian food culture
Be aware that we accept bookings only up to 16 guests,
Please contact us to check the possibility.
Thanks and enjoy
“The Sunday lunch at my Great Grandma's home was a never ending show of food, peoples and jokes"
- Ermanno Lelli -
ARTISAN SLOW COOKED PASSION
At Segreto private kitchen in Hong Kong, we rebuild the same culinary experience you could only have had in a traditional family or a very local Restaurant of Naples and south Italy.
Our dishes are all traditional, slow cooked, home made with the best ingredients.
All the recipes are fruit of centuries of food culture, just like our home made fresh Neapolitan sausages,
must to try!
All our recipes are carefully explained during this special cooking show
And with her it's 5 generations of pure food culture
From the town of Torre Annunziata, once famous to be the capital of pasta and bread making in Italy,
a 4 generations of "home chefs" ,
grown between the vineyards of Mount Vesuvius and the seafood of the bay of Naples.
More than a century of love and tradition
that still goes on
1860, Torre Annunziata, psta factories drying areas
TEL: +852 67110582
Segreto Art Gallery, 2-4 Mee Lun Street, G/F
Leave a message with your special request